Ubud: Cooking Class with Transfers and Optional Market Visit

Begin your culinary adventure with an optional guided tour of a bustling morning market in Ubud. Here, you'll explore a variety of fresh and aromatic ingredients, discovering the essential components of Balinese dishes. Your expert guide will introduce you to local vendors, explain the cultural significance of different ingredients, and help you select fresh produce for your cooking class. This immersive experience provides a deeper understanding of local food traditions while allowing you to engage with Balinese daily life.

After the market visit, you'll head to a traditional Balinese kitchen, where experienced local chefs will guide you step by step. Learn how to grind fresh spices, mix exotic flavors, and cook authentic dishes using age-old techniques. This class is fully hands-on, allowing you to experience traditional Balinese cooking just like a local. Whether you’re a beginner or an experienced cook, the friendly instructors will ensure you have fun while mastering new skills.

During the class, you'll prepare a selection of Balinese dishes, such as nasi goreng (fried rice), satay skewers, and refreshing sambal sauces. All ingredients are locally sourced, ensuring an authentic taste of Bali. After cooking, you'll sit down and enjoy a delicious meal of everything you've created, surrounded by lush tropical scenery. This is the perfect moment to relax, connect with fellow participants, and take in the beauty of Ubud’s countryside.

Beyond cooking, this experience offers valuable insights into Balinese culture, family traditions, and local customs.As you prepare your meal, the chefs will share stories about Balinese culinary history, religious practices, and the role of food in traditional ceremonies. This is more than just a cooking class—it's a cultural journey that deepens your appreciation for the Balinese way of life.

To ensure a comfortable and personalized experience, hotel transfers within Ubud are included. The class is conducted in small groups (usually 10 participants or fewer), allowing for individual attention from the chef. This setup ensures that each participant receives detailed guidance and fully engages in the experience. The friendly, relaxed atmosphere makes it an ideal activity for solo travelers, couples, or groups of friends looking to enjoy a unique culinary adventure together.