Santiago is a paradise for food lovers, offering a rich mix of traditional flavors and modern twists. From hearty stews to fresh seafood, the city’s culinary scene showcases Chile’s diverse culture. Whether dining at markets, street stalls, or top restaurants, every bite tells a story of local heritage.
A staple of Chilean cuisine, empanadas are delicious pastry pockets filled with meat, cheese, or seafood. The most popular is empanada de pino, stuffed with beef, onions, olives, and eggs. Try them at Emporio Zunino, one of Santiago’s oldest bakeries, or from street vendors at Mercado Central.
This beloved dish combines sweet and savory flavors, featuring a corn-based crust filled with seasoned beef, chicken, raisins, and olives. Often compared to shepherd’s pie, pastel de choclo is best enjoyed at Liguria or El Hoyo, where it’s served in traditional clay pots for an authentic experience.
Perfect for colder days, cazuela is a warm, nourishing soup made with beef or chicken, potatoes, pumpkin, corn, and rice. Locals love this dish for its homemade feel. Visit La Cocina de Javier or Donde la Cuca to savor this flavorful comfort food like a true Chilean.
Santiago’s Mercado Central is the go-to spot for fresh seafood. From king crab to ceviche, the market serves up ocean-fresh delights daily. For an authentic meal, try caldillo de congrio, a rich fish stew praised by poet Pablo Neruda. Donde Augusto is a great place to taste this classic dish.
For a quick bite, Santiago’s street food scene offers iconic treats like completo (a loaded hot dog with avocado, mayo, and tomato) and sopaipillas, deep-fried pumpkin dough discs. The best street vendors can be found in Plaza de Armas and La Vega Central, serving these tasty snacks at budget-friendly prices.
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