Santorini’s Food Scene: What to Eat and Where to Find It

1. Savoring Santorini’s Signature Dish: Fava

Fava is a creamy yellow split pea puree, often served with olive oil, onions, and lemon. This humble yet flavorful dish is a staple in Santorini. Try it at Metaxi Mas in Pyrgos or To Psaraki in Vlychada, where it’s prepared with a gourmet twist, making it a must-try delicacy.

2. Tasting the Famous Tomato Fritters (Tomatokeftedes)

Santorini’s volcanic soil produces intensely flavorful cherry tomatoes, used to make tomatokeftedes—crispy, herb-infused fritters. They are a popular meze, best enjoyed with tzatziki. Head to Anogi in Imerovigli or Ammoudi Fish Tavern in Oia for some of the best versions, served hot and golden, with a side of stunning views.

3. Indulging in Fresh Seafood by the Aegean

Santorini’s coastal tavernas serve incredibly fresh seafood, from grilled octopus to shrimp saganaki. For an unforgettable meal, dine at Ammoudi Bay, where restaurants like Dimitris Taverna offer fish caught daily. Pair your seafood with local white wine while enjoying the sound of waves crashing nearby.

4. Experiencing Santorini’s Unique Wine Culture

Santorini’s volcanic soil gives its wines a distinctive taste, with Assyrtiko being the most famous variety. Visit Santo Wines or Gaia Winery for tastings with breathtaking caldera views. Many restaurants, like Selene in Fira, pair local wines with gourmet dishes, elevating the culinary experience.

5. Enjoying Traditional Greek Sweets

No meal in Santorini is complete without dessert. Try melitinia, delicate cheese-filled pastries flavored with mastic. Baklava, dripping with honey and nuts, is another classic treat. Enjoy these delights at Yogi’s Gyro in Fira or Svoronos Bakery in Kamari, where freshly baked sweets showcase Greece’s rich pastry tradition.