Chiang Mai is a paradise for food lovers, offering a blend of bold flavors and unique northern Thai specialties. From bustling night markets to hidden street stalls, the city’s food scene is packed with delicious surprises. Whether you crave spicy noodles or smoky grilled sausages, here’s what to eat and where.
Khao Soi, Chiang Mai’s signature dish, is a rich and creamy coconut curry noodle soup topped with crispy fried noodles. The perfect balance of spice and creaminess makes it a must-try. Head to Khao Soi Mae Sai or Khao Soi Khun Yai for some of the best bowls in town.
Sai Oua is a flavorful northern Thai sausage made with minced pork, lemongrass, kaffir lime leaves, and chili. Grilled to perfection, it’s a spicy and aromatic delight. Find some of the best at Warorot Market or grab a freshly grilled skewer from vendors at the Sunday Walking Street.
Chiang Mai’s night markets offer an endless variety of street food. The Sunday Walking Street and Chang Phueak Night Market are packed with vendors selling grilled meats, mango sticky rice, and coconut pancakes. For an authentic experience, sample spicy papaya salad and grilled squid from local street carts.
For a complete Lanna-style meal, try a Khantoke dinner. This traditional northern Thai feast features small dishes served on a low wooden tray, including curry, pork cracklings, sticky rice, and chili dips. Visit The Old Chiang Mai Cultural Center or Huen Phen for an authentic experience.
Chiang Mai’s desserts are as tempting as its savory dishes. Mango sticky rice, coconut ice cream, and kanom krok (coconut rice pancakes) are must-tries. For a sweet fix, head to Nimman area cafés or visit Warorot Market, where you’ll find local vendors selling fresh tropical fruit and Thai sweets.
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