A Food Lover’s Guide to Belgrade: What and Where to Eat

1. Traditional Serbian Dishes You Can’t Miss

Start your culinary journey by trying ćevapi, grilled minced meat served with flatbread and onions. Another Serbian staple is sarma, cabbage rolls stuffed with minced meat and rice. Both dishes are available at local kafanas (traditional taverns) like Dva Jelena in Skadarlija, the heart of Belgrade’s food scene.

2. Sweet Treats and Pastries: Serbian Desserts

Serbian desserts are as rich as its savory dishes. Be sure to try burek, a savory pastry filled with meat or cheese, often served with yogurt. For something sweet, try tulumbe, deep-fried dough soaked in syrup. You’ll find these delights at bakeries like Kreativna Pita or dessert cafes around the city.

3. Street Food: Tasting Belgrade’s Quick Bites

For a quick and tasty snack, head to one of Belgrade’s bustling street food stalls. Pljeskavica, a Serbian burger, is a popular choice, often served with fries and a variety of toppings. Grab one at Pljeskavica Tufna, a favorite spot among locals. Don’t forget to pair it with a cold Jelen Beer.

4. Modern Serbian Cuisine with a Twist

Belgrade is also home to restaurants that put a contemporary spin on Serbian classics. At Ambar, you can enjoy traditional meze dishes with a modern presentation. For an upscale dining experience, Homa offers a creative menu blending Serbian ingredients with international techniques, perfect for foodies seeking something new.

5. Where to Enjoy a Traditional Serbian Meal

To truly experience Serbian hospitality, visit a kafana for a traditional meal. One of the best spots is Manufaktura, offering a wide range of Serbian specialties paired with local wines. The cozy ambiance and attentive service make it the ideal place to savor authentic Serbian cuisine and soak in the local culture.