It is true that Istanbul is one of the most interesting gastronomic destinations in the broader region. The deep rooted culture, the long history of the city, as well as the influences from the neighbouring countries, resulted in a mouth-watering cuisine. During your vacation, join the Istanbul Food Tour and grab the chance to explore the flavours and the colours of Istanbul’s culinary tradition. This tour will make you taste some typical recipes and let you understand what makes them special.
The tour is available on a daily basis and includes also the hotel transfers. Therefore, on a prescheduled time, a comfortable car will pick you up from your place of accommodation in Istanbul and drive you towards a central point to start your culinary experience. A professional tour guide will accompany you in order to provide assistance. In addition, the experienced guide will explain everything you need to know about the ingredients, the recipes and the food culture of the city in general.
During Istanbul Food Tour you should expect to taste some of the typical and authentic recipes that the city has to offer. Thus, forget about the fancy restaurants with the posy atmosphere. The real culture is well-kept in the backstreets of Istanbul. Food carts, street food stalls, and small charming restaurants are must visit spots during this tour.
During the tour you and your loved ones will have the opportunity to taste some of the most characteristic recipes of the city. Among them is Midye, which in fact is a mussel. Once caught, these mussels are boiled and stuffed with rice and black pepper. This particular recipe gives you the impression that you are eating and smelling the sea.
Another interesting food to try during the tour is Kokorec, which is made from lamb intestines. It might be sound unusual but the flavour is definitely rewarding. It is served inside a piece of Turkish traditional bread and if you want you can add salad or slices of onion.
Pilav is another typical Turkish recipe that you should try. In fact, it is one of the most popular among the locals as it can be combined, as a side dish, with almost every main dish. It looks like rice but, the taste is different as it is cooked with butter.
Joining this tour is a great way to spoil yourself and satisfy your senses for tasty and colourful food. By the end of the tour, the car will drive you back to your hotel full of emotions and new memories.
If you are searching for an alternative cultural exploration, then Istanbul Food Tour is the ideal option. The food is Istanbul forms an integral part of the city’s culture as it combines flavours and ingredients from different backgrounds. This tour enables you to explore the typical tastes of the city and understand the traditional way of cooking. Have some fun with your friends or family and create new memories while enjoying some mouth-watering options.
Pick up: This tour begins with a pick-up service from your hotel. A modern and fully air conditioned car will drive you towards a central spot in the city so that you can start your exploration from there.
Street food in Istanbul: Street food in Istanbul can be characterised as an attraction. In fact, except from the high end, atmospheric restaurants, the real treasure of the city’s culinary tradition is kept in small charming restaurants and food stalls. This tour will offer you just this!
Guided experience: In an offer you give you a complete experience a local English speaking guide will be with you. The experienced guide will tell you interesting and important insights about the ingredients used in the recipes and information about the cooking methods. Feel free to ask for anything you would like to know.
Midye: One of the most iconic recipes that you will have the chance to try is Midye. In reality, midye is a mussel, boiled and stuffed with rice. The typical recipe includes also some touches of black pepper to spice things up, and you can also add some lemon juice when you try them.
Kokorec: If you are a meat lover, then kokorec is your go-to option! Kokorec is made with lamb intestines and forms one of the most characteristic Turkish flavours. It is served within a piece of traditional Turkish bread and you can add salad or pieces of onion.
Pilav: What is known as one of the most famous recipes in Turkey, Pilav, is actually a type of rice. What makes it special is that it is cooked with butter which gives an extra flavour to the final outcome. It is one of the most popular side dishes one can have while in Turkey as it can be combined with a variety of flavours.
Return: After spending few hours exploring, tasting and learning about Istanbul’s culinary tradition, the car will drive you back to your hotel. By the moment you arrive back, you will surely be full of new images and feel impressed by the delicious and interesting food that Istanbul has to offer.